Strawberry Basil Sorbet

This is a beautiful and delicious dessert to make with your loved ones this Valentine's Day – easy, refreshing and not too sweet!

What You Need:

2 pints / 1 quart of strawberries – hulled and cut in half

¾ cup of sugar

¾ cup of water

3 Tbs. of lemon juice

2 Tbs. of corn syrup

6 basil leaves (or so – this leaves a mild basil taste)

Directions:

Combine the sugar, water, and basil leaves. Bring to a boil. Cool for 10 minutes. Remove basil leaves.

Add the strawberries, lemon juice, corn syrup, and sugar syrup to a blender.

Blend until smooth.

Pour into a container and freeze.

Tag us on Instagram @tuck.ins or Facebook @TuckInsFoods to show us your Vegan Sorbet and other vegan treats you are making this Valentine's Day!

By Carol Levy