Vegan Chia Pudding
If you are looking for a healthier treat this Spring, this recipe is perfect for you! It only takes a few minutes and tastes delicious!
What You Need:
1 cup of milk of choice
¼ cup of chia seeds
¼ tsp. of vanilla or almond extract
Sweetener of choice, to taste
Mix all ingredients together and refrigerate overnight.
The pudding will be thick and have texture from the chia seeds. If you want a smoother texture, put the ingredients in a blender and process until smooth, then refrigerate.
This makes about 2 servings – and can be multiplied to make larger batches.
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