Vegan Chia Pudding

If you are looking for a healthier treat this Spring, this recipe is perfect for you! It only takes a few minutes and tastes delicious!

What You Need:

1 cup of milk of choice

¼ cup of chia seeds

¼ tsp. of vanilla or almond extract

Sweetener of choice, to taste


Mix all ingredients together and refrigerate overnight.

The pudding will be thick and have texture from the chia seeds. If you want a smoother texture, put the ingredients in a blender and process until smooth, then refrigerate.

This makes about 2 servings – and can be multiplied to make larger batches.

Tag us on Instagram @tuck.ins or Facebook @TuckInsFoods to show us the vegan treats you are making this Spring!
By Carol Levy

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