Vegan Chocolate Pudding
Valentine's Day is this weekend! If you did not get a chance to buy anything for your loved ones, do not worry! This dessert is unbelievably easy to make and is a delicious treat to share, or keep all to yourself. Serve plain, or with whatever toppings you wish!
What You Need:
3 Tbs. of cornstarch
2 Tbs. of water
1 ½ cup of non-dairy milk
½ tsp. of vanilla extract
¼ cup of sugar
¼ cup of unsweetened cocoa powder
Mix the cornstarch with water. Pour into a saucepan
Add all the other ingredients.
Heat and stir constantly until mixture boils and thickens.
Remove from heat to cool for a few minutes. Place plastic wrap directly on surface of pudding to prevent a “skin” from forming.
Chill in the refrigerator.
Serves: 2 (This recipe can be increased/multiplied as you wish)
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