Vegan Double Chocolate Muffins

The perfect treat to surprise your loved ones with: Chocolate Muffins!! If you are a chocolate lover, these vegan double chocolate muffins are for you! The original recipe for these muffins was found on: and adapted just a little. They are great as a dessert, or you can be indulgent and have them for breakfast or a snack. These muffins are easy to make and do not require unusual ingredients, so what are you waiting for?

What You Need:

1 ¼ cups of all purpose flour

¾ cup of sugar

½ cup of cocoa powder

2 tsp. of baking powder

1 tsp. of espresso/coffee powder

½ tsp. of salt

1 cup of non-dairy milk

½ cup of vegetable oil

1 Tbs. of apple cider vinegar

1 cup of vegan chocolate chips


Preheat oven to 400 F.

Line 12 cup muffin pan with liners or grease each cup.

Mix all the dry ingredients together.

Add the milk, oil, and vinegar and mix until smooth.

Stir in the chocolate chips.

Fill muffin cups about 2/3 full.

Bake for 20-25 minutes until the muffins have cracks on the top and are firm to the touch.

Makes 12 muffins.

Tag us on Instagram @tuck.ins or Facebook @TuckInsFoods to show us your Vegan Muffins and other vegan treats you are making this Valentine's Day!
By Carol Levy

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