Want a simple and healthy go-to treat this Spring? We got you covered! This dessert can be eaten as is, or paired (no pun intended) with cake, whipped cream, or ice cream.
What You Need:
4 pears, peeled, cut in half and cored
1 cup of sugar
1 cup of water
1 tsp. of cinnamon
½ tsp. of cloves
1 tsp. of vanilla extract
Put all ingredients except pears into a saucepan.
Heat until sugar is dissolved.
Place pear halves into the syrup and simmer gently for about 15-20 minutes.
Cool in syrup and store in refrigerator.
Serves: 4 if serving a whole pear to each person or 8 if serving ½ pear to each person.